Description:

This course covers the implementation of Hazard Analysis and Critical Control Points (HACCP) and its auditing systems. Participants will gain an in-depth understanding of HACCP principles, documentation, monitoring procedures, and compliance audits.

Key Highlights:

• HACCP principles
• Implementation strategies
• Audit procedures

What you will learn:

• Understanding HACCP Principles
  Learn the core principles and framework of HACCP for effective implementation.
• Documentation and Monitoring Procedures
  Gain insights into proper documentation and continuous monitoring to ensure food safety standards.
• Compliance Audit Techniques
  Learn the latest audit techniques and best practices for assessing HACCP compliance.