There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Instructor: FOODTECH NETWORK
Description:
This course provides a comprehensive overview of Quality Assurance and Quality Control practices in the food industry, with a focus on effectively managing allergens. Participants will learn about industry best practices for ensuring food safety, reducing contamination risks, and implementing allergen management protocols.
Key Highlights:
What you will learn:
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.