Description:

The HACCP Internal Auditor course is designed to provide participants with the knowledge and skills required to effectively audit a Hazard Analysis and Critical Control Points (HACCP) system. This course will cover the principles and practices of internal auditing, with a focus on food safety management systems.

Key Highlights:

• Practical training on auditing HACCP systems
• Understanding food safety management systems
• Preparing for internal auditing roles

What you will learn:

• Enhanced auditing skills
  Gain practical knowledge and hands-on experience in auditing HACCP systems.
• Food safety management
  Understand the principles and requirements of HACCP systems in ensuring food safety.
• Internal auditing expertise
  Learn how to conduct effective internal audits and prepare for auditing responsibilities.