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Master HACCP & ISO 22000:18 for food safety excellence
Language: English
Description:
This course covers the principles of Hazard Analysis and Critical Control Points (HACCP), Food Safety Management Systems (FSMS) based on ISO 22000:2018, and Food Safety System Certification (FSSC) 22000 version 6. Learn how to identify, evaluate, and control food safety hazards to ensure the production of safe food products. Understand the requirements of ISO 22000:2018 and FSSC 22000 standards for achieving food safety excellence.
Key Highlights:
What you will learn:
Learn live with top educators, discuss with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
You will receive a certificate in your mail with lifetime validity.
You can also drop WhatsApp at +91 7906948844