Module 1: Understanding Food Safety through Science

• The science behind foodborne hazards (biological, chemical, physical)
• How contamination occurs and how it spreads
• The role of predictive microbiology, risk assessment, and toxicology
• Emerging challenges: climate change, antimicrobial resistance, novel foodfoods

Module 2: Global and National Food Safety Standards

• Overview of key food safety standards and systems:
  • HACCP – Hazard Analysis and Critical Control Points
  • FSMS – Food Safety Management System (ISO 22000)
  • FSSC 22000 – Food Safety System Certification
  • BRCGS – British Retail Consortium Global Standards
  • ISO 9001 – Quality Management Systems
  • Indian food safety compliance and licensing
• How each standard works and their role in the food supply chain

Module 3: Becoming Part of the Food Safety System

• How to build a career in food safety
• Skills and certifications required
• Auditing, compliance, and continuous improvement
• Role of individuals and organizations in protecting public health