Description:

This course covers the fundamentals of food quality and safety assurance, focusing on the implementation of food safety standards and preparation for audits. Participants will learn how to ensure the quality and safety of food products through proper procedures and protocols. The course also delves into various food safety standards and guidelines, as well as how to effectively prepare for audits to maintain compliance.

Key Highlights:

• Implementation of food safety standards
• Audit preparation for food safety
• Ensuring quality and safety of food products

What you will learn:

• Understanding food safety standards
  Learn the importance of food safety standards and their implementation in the food industry.
• Audit preparation techniques
  Gain insights into preparing for food safety audits effectively to ensure compliance.
• Quality assurance practices
  Explore protocols and procedures for maintaining the quality and safety of food products.