Description:

This course covers the essential aspects of food fortification, focusing on both national and international guidelines and regulations. Participants will gain insights into the importance of fortifying food, the key regulations to abide by, and the impact of fortification on public health.

Key Highlights:

• National and international guidelines
• Regulations on food fortification
• Impact on public health

What you will learn:

• Understand Food Fortification Guidelines
  Learn about the national and international guidelines set for food fortification.
• Navigate Food Fortification Regulations
  Explore the regulations that govern food fortification practices.
• Assess the Impact on Public Health
  Discover how food fortification can positively influence public health outcomes.