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Instructor: FOODTECH NETWORK
Description:
This comprehensive course covers the fundamentals of Food Defense including Threat Assessment Critical Control Points (TACCP), Vulnerability Assessment Critical Control Points (VACCP), and Hazard Analysis Critical Control Points (HACCP). Learn how to protect your food business from intentional tampering and ensure food safety standards are met.
Key Highlights:
What you will learn:
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.