Description:

This course is designed to provide participants with the knowledge and skills to effectively conduct internal audits based on the FSSC 22000 V 6 standard. Participants will learn the requirements of the standard, audit techniques, and best practices for ensuring food safety and quality in the food industry.

Key Highlights:

• Learn to conduct internal audits based on FSSC 22000 V 6 standard
• Understand audit techniques and best practices for food safety
• Enhance your auditing skills and knowledge in the food industry

What you will learn:

• Gain In-depth Knowledge
  Understand the requirements of FSSC 22000 V 6 standard and how to apply them in internal audits.
• Practical Audit Techniques
  Learn hands-on audit techniques and best practices to ensure effective audits in food safety and quality.
• Enhance Your Skills
  Improve your auditing skills and knowledge to become a proficient internal auditor in the food industry.