Description:

This course covers the comprehensive study of bakery and bakery products processing techniques, along with an in-depth understanding of the regulations and standards governing the bakery industry. Participants will gain knowledge of baking ingredients, manufacturing processes, quality control measures, and compliance with food safety regulations.

Key Highlights:

• Bakery processing techniques
• Understanding bakery regulations and standards
• Quality control measures in bakery production

What you will learn:

• Understand bakery ingredients and processing
  Learn about different baking ingredients and their role in the baking process. Understand the techniques involved in bakery processing.
• Compliance with bakery regulations
  Gain insights into the regulations governing the bakery industry. Learn how to ensure compliance with food safety standards.
• Quality control in bakery production
  Explore the importance of quality control in bakery production. Learn techniques to maintain consistent quality in bakery products.