Description:

The BRC Global Standard for Food Safety, Issue 9, establishes the requirements for food safety management systems to ensure the safety, legality, and quality of food products throughout the food supply chain. This course covers the latest updates and guidelines set forth in Issue 9, focusing on risk assessment, HACCP principles, food safety culture, and more.

Key Highlights:

• Latest standards of BRC Global Standard for Food Safety Issue 9
• Key requirements for food safety management systems
• Risk assessment and HACCP principles
• Ensuring safety, legality, and quality of food products
• Focus on food safety culture and compliance

What you will learn:

• Understanding the Requirements
  Learn the key standards and requirements outlined in Issue 9 of the BRC Global Standard for Food Safety.
• Implementing Food Safety Management Systems
  Gain insights into implementing effective food safety management systems to meet compliance and ensure product safety.
• Risk Assessment and HACCP Principles
  Explore risk assessment methodologies and understand the principles of Hazard Analysis and Critical Control Points (HACCP) in food safety management.
• Building a Food Safety Culture
  Learn how to foster a strong food safety culture within an organization and promote best practices for food safety compliance.